Episode 8 - Fish Skin Soft Serve: Chef Lee Gregory
We sit down with Lee Gregory amidst the clamor and frenzy of the first few weeks into the opening of his third restaurant, Alewife. Gregory is chef/owner/partner at well-known Richmond restaurants The Roosevelt and Southbound, and Alewife is his first solo project. We talk about how his focus on seafood has roots in both his upbringing and his growth as a young cook in Richmond, the quirky eating habits of his kids, the state of the dining scene in Richmond, and even the origin of that mysterious #rvadine hashtag, #CatalinaGregory.
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