Episode 1 - 100% That Bitch: Brittanny Anderson

Episode 1 - 100% That Bitch: Brittanny Anderson

Jail yoga, competing on Iron Chef, and creating safe spaces for her staff are just a few of the topics we covered when Chef Brittanny Anderson of Metzger Bar and Butchery, Brenner Pass, and Chairlift visited the table at Richmond Famous. We also talked the magic of the meat pounder, the future of the local dining scene, and what it was like to be the first Richmond restaurant reviewed by Eater National.

Mentioned during the episode:
Pho Tay Do vs. Pho So 1
Chef MaMusu/Africanne on Main
Carena's Jamaican Grille
La Cabaña
Shelly's Food, Comida Latina
Randall (Randy) Doetzer, chef at Nota Bene
Longoven
Indie Chefs Week
Chefs Cycle for No Kid Hungry
Susan Winiecki, editorial director of Richmond Magazine and half of the force behind Fire, Flour & Fork

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Brittanny on Instagram
Brittanny on Twitter
RichmondFamous on Instagram
 

Episode 2 - Champagne Papi: Chauncey Jenkins

Episode 2 - Champagne Papi: Chauncey Jenkins